Do you eat purslane (gulasiman)?

Came across purslane aka gulasiman while watching a Turkish cooking vlog tonight, and Koray Erimez got so excited about it, saying it’s so yummy and that Anne (his mom) included some seeds in her latest care package from Turkey for us to plant here in the PH. I googled it and saw it’s considered a weed here! Anyone who uses this to cook? It’s supposedly a nutritional pack house, higher in omega 3 than fish!

https://foragedfoodie.blogspot.com/2015/11/purslane.html?m=1

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