Building LEADIA

It’s Sunday and we’re on relax mode, watching videos on Albanian Village Life. Inspired by this family in the rural mountainside, we again imagine our own dream farm, allowing ourselves to say things out loud:

I see a nice bungalow home giving that feeling of a wide open space even inside its walls. Think Pinterest farmhouse with the rustic, shabby chic vibe, worn out on the edges and wildly tame–a beloved, inviting home. We’ll have open-plan living and dining spaces, extending to a covered wraparound veranda that has retractable glass roofing, walls and windows. Screened during summer to ward off bugs, and closed off as a sunroom aka winter garden in the colder months.

Outside we have a wide open field perfect for games, picnics and our daughter’s major must-have, a tree house. All around are blooming bushes and fruit trees. We grow our own tomatoes, apples, plums, apricots, oranges, mulberry, lemons, malterri (Japanese plums), pears and pomegranate–a bigger version of our small family garden here in Turkey. This is in the Mediterranean, so it will have Mediterranean greens and herbs: flourishing bushes of rosemary, mint, basil, parsley, spring onions. We’re planting foreign vegetables and fruits too (non-invasive), because this farm is home to us in multiple ways. It’s a capsule of treasured travels and moments lived elsewhere, and what better way to enliven those moments than to nurture and cultivate heirloom seeds from around the world. Maybe we’d be able to grow bananas and calamansi, bringing us the smells and flavors of the Philippines in Europe.

Many Visiting and Gathering Spaces

Around us in courtyard fashion are wooden and stone guesthouses. Standalone villas where friends are welcome to visit to retreat into farm life or stay and become neighbors. Inspired by living architecture, the farm is both streamlined and abundant, expansive and tender, modern and natural. There are nooks and crannies everywhere, freeform spaces to connect with nature or just be alone. In the center are communal places that invite conversations and shared activities–an open kitchen, lounge, library (with the rolling ladder!), breathing space. There’s an oven and open pit for a bonfire and barbeque. A place for bodywork and celebrations.

It’s also a home to nurture our inner child, a safe place to play and experiment. We walk barefoot in our garden, to ground and discharge. I want a 100% organic section for humans too, with wifi jammers, and maybe even the foils and fringe science stuff to protect the space from radiation and waves. An outdoor womb to embrace us and detox us from modern life. Maybe a natural pool.

We make our own butter, cheese, jams, honey, and liquor, and find as much joy in the production process as in the actual farm-to-table wining and dining.

There are art studios, tinkering labs, makerspaces–a coworking space for creatives. And one for businesses.

There’s also a natural school that uses holistic technology to provide a living education that’s personalized to the talent, capacity, and interests of the child. It’s a blend of protecting the sense of wonder and magic in children, and including them in the joys of modern life.

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Food Production for Our Home and Beyond

Koray is Mr. Scale, so he searches for organic chicken farming online and finds a video of a poultry farmer with 1,000 chickens in Cannakale, Turkey. I see the wheels turning in his head. The food engineer in him is already doing the math for a scalable system for eggs, meat and dairy production. We’re not just farming for our own consumption. It will make business sense. Nothing will go to waste.

I plow through the Turkish dialogue thanks to automated subtitles, and get schooled on how chickens are raised. Nope, (don’t laugh) we won’t be chasing after chickens to catch their eggs after all, and nope, free-range and organic don’t necessarily go together.

I gravitate more towards the homesteading videos, where farming is more personal and for the household. I like the one by the backyard farmer with 6 hens in a chicken mansion, all being tended to as pets. I learn that there are farms designed for meat and farms just to harvest eggs.

Yin and Yang Farming

My interest is more on the farming lifestyle itself of slowing down, making everyday living sustainable. I’ve done my share of farm visits around the Philippines, both for tourism and for learning courses on Permaculture, Vermiculture and Biodynamic Farming. I like the personal investment in farming: touching the earth myself, cultivating the soil with my bare hands, naming my livestock.

When I first started dreaming up my perfect lifestyle, I always saw it on a farm next to the mountains and sea, with that synergy of nature and tech. I saw myself growing old on a small-scale beach farm community equipped with the latest tech innovations. Koray and I jokingly call it glamfarming, maybe similar to what most would call a weekend farm–a place to relax and grow my own food in an enjoyable way, with just enough surplus to gift to friends and family.

Now that I’m approaching two years in a four-season country, I have a deeper respect for and connection to the rhythm of nature, and the call to live according to this rhythm is ever stronger. The icing on the cake is the community: to have like-minded neighbors and pool resources for support (economic, social, wellness, spiritual) and smart living, such as greentech, agritech, housing tech, edutech. Wow, right?

With Koray bringing in his food production expertise and our 5-year-old needing a school community, step one is to build a prototype that works as a hub for business, education, creativity and joy. Then we can replicate this in different parts of the world, with each location tapping into the local environment, culture, talent, and energy. At their core, these farms are energy centers, bringing in elevated environments, livelihoods, and everyday living. These in turn elevate the mind, heart, and sense of self.

We have done location search in the Philippines, Turkey, Mediterranean Europe, and Central and South America, and we are zeroing in on Albania for the farm because of its designation as a 100% organic country. Montenegro and Macedonia are also tied into the mix as possible locations for an urban annex.

No doubt about it, we will build the farm of our dreams: a yin and yang farm and a happy place for us that is personal plus.

If you’re interested in joining us on this journey, send me a message, would be happy to have a chat.