Our 5yo wanted a pizza day, and @korayerimez went all out 💯, making handmade dough and coming up with three kinds of pizza: flat bread, calzone, and thick crust 10″ pizza. Hats off to her babam for top class effort (and yes it was top class delicious!). If it were just me, I would’ve used store-bought pita bread or tortilla as dough, and let our daughter have pizza day by putting sauce and toppings.🍕
Of course it comes with the territory–Koray loves food and cooking, and he won’t cut corners food-wise for as long as he can help it.🔪 I wouldn’t cut corners with my paintings either–doing the necessary prep work and choosing the right materials is part of the creative process itself.🎨
💛 Some things to think about on Yellow Day: When does using ready-made things work? Does it satisfy the joy of creating? What is gained (or lost) in building from scratch?
