Our 5yo wanted a pizza day, and @korayerimez went all out π―, making handmade dough and coming up with three kinds of pizza: flat bread, calzone, and thick crust 10″ pizza. Hats off to her babam for top class effort (and yes it was top class delicious!). If it were just me, I would’ve used store-bought pita bread or tortilla as dough, and let our daughter have pizza day by putting sauce and toppings.π
Of course it comes with the territory–Koray loves food and cooking, and he won’t cut corners food-wise for as long as he can help it.πͺ I wouldn’t cut corners with my paintings either–doing the necessary prep work and choosing the right materials is part of the creative process itself.π¨
π Some things to think about on Yellow Day: When does using ready-made things work? Does it satisfy the joy of creating? What is gained (or lost) in building from scratch?